Daughter mixed the ingredients. We do the simple thirds rule;
- A third gin, a third sugar and third sloes.
- Turn or tip the bottle/container daily until sugar is dissolved.
- Try not to consume for at least three months, preferably a year or more 👌🏼 (you can enjoy what you made last year, yes?).
- Pull some festive crackers, put screens down for an hour and play a game because your son will be the other side of the world on Christmas Day!
Man of the Woods went to the local garage to buy some bread and milk and came back with ‘snacks’.
This is severely dangerous and I could easily sit here and chomp through most of these Cadbury’s bite sized naughties 🙈
For a sensible look at how to make sloe gin, check out this great blog by MayFly.
NaNoWriMo means a clear head for November methinks 😇 so a quick slurp now
The photos from around the farm are stunning.
The gin sounds delicious.
And that is my favorite childhood game right there. Such fond memories.
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Aw .. so happy my post evoked find memories
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Lovely English rural scenes there. I’ve yet to acquire this modern craze for gin of all flavours.
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Ah … but you might enjoy wine? I don’t drink wine, so that’s my excuse 🙈😂
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Beautiful images 😊.
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Thank you xx
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I love sloe gin but didn’t make any this year 😓 have a slurp from me.
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I used to love me some Sloe Gin Fizz back in the day. I’ve long since graduated to whiskey, of course. Cheers, love!
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Aw .. I love both. Whiskey – a good one – alone on ice is divine at the right time 😋
But this sweet liquor is more a fun treat to me!
Glad you like both ☺️
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